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Exploding Bakeware

Exploding Bakeware - Let's say your Christmas dinner ham has been cooking in a Pyrex glass baking dish at 350 F. Then, when you open the oven door, Boom! Shards of sharp glass explode toward you like some homemade bomb.

According to a shocking investigative report in the January issue of Consumer Reports, it's a possibility when using Pyrex or Anchor Hocking.

Exploding Bakeware

"The baking dish just exploded as my daughter was about to touch it," Patricia Szczcenia of Lansing, Illinois told the magazine. She's not the only one to report such an event. So many complaints have been filed with the U.S. Consumer Product Safety Commission and others that World Kitchen, the Illinois-based manufacturer of Pyrex in the U.S. (since 1998, when it purchased Pyrex), and competitor Anchor Hocking have found it necessary to post pages on their websites that attempt to debunk the reports. Consumer Reports' new study is going to make the debunking a whole lot harder.

Exploding Bakeware
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