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Deep Fried Turkey

Deep Fried Turkey - Frying a Turkey can be a daunting task to many inexperienced cooks but there are simple steps that will insure a perfect deep fried turkey for your thanksgiving dinner. Most people want to fry a whole turkey, but I have found that a turkey breast is the best way to go, as it cooks faster and a whole turkey tends to dry out on the extremities. Oil temperature is the most critical part of frying a turkey and needs to be maintained at a constant 325 degrees and never above 350. Always inject a deep fried turkey with seasoning to add to the flavor. I personally like a mixture made of equal parts of garlic, salt, red pepper, black pepper, and cumin. Mix all these together and add enough water to make the mixture inject-able with a food injector. Timing is the most critical part of frying a turkey and will make your deep fried turkey a hit or a miss. A deep fried turkey that is juicy and perfect will take about 3 minutes per pound to cook. You can check if the bird is done with a meat thermometer in the breast that reads 170 degrees. When frying a turkey this thanksgiving, follow the above steps and suggestions and you will have the perfect deep fried turkey.

Deep Fried Turkey
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