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Cornbread Stuffing Recipe

Cornbread Stuffing Recipe - Whether to you stuff your bird before roasting or bake it separately, stuffing is a Thanksgiving must-have and oh-so-good on your Thanksgiving leftover sandwiches the next day!

I prefer cornbread stuffing, my favorite being the southwestern cornbread stuffing recipe below. I’m also including a few other recipes I’ve tried over the years and loved. And, below the recipes are tips on cooking your stuffing in your bird or baking it separately.

Southwest Corn Bread Stuffing Recipe

Buttermilk corn bread (preferably 1 – 2 days old)
10 tablespoons unsalted butter
1 1/4 cups chopped seeded fresh Anaheim chilies (8 ounces)
1 1/4 cups chopped seeded fresh poblano chilies (8 ounces)
3 large jalapeño chilies, seeded, chopped
2 1-pound packages frozen petite yellow corn kernels, thawed
1 1/4 cups chopped green onions

Cornbread Stuffing Recipe
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