SB 510 would allow the FDA to mandate that a company recall a food product it suspects is infected, which is something the agency hasn’t had the ability to do in the past. The bill also expands the FDA’s inspection powers, and would force food producers to comply with several new bureaucratic requirements, including opening their production facilities to more FDA inspections officers and following new in-depth inspection procedures.
On Monday night, senators voted to 69-26 in favor of a move for cloture on the bill, a way to circumvent the filibuster. The vote came on the heals the passage of the Tester-Hagan amendment, which provides exemptions and special provisions for farms that make less than $500,000 annually, meaning that such farms wouldn’t have to follow the same in-depth inspection requirements factory farms would. The amendment was proposed by Democratic Montana Sen. Jon Tester and Democratic North Carolina Sen. Kay Hagan in response to several small farm lobbying groups that argued the original bill would unintentionally hit small farmers, family farmers and local farmers hard with “one-size-fits-all” regulations.
National Sustainable Agriculture Coalition policy director Ferd Hoefner told The Daily Caller that the Tester-Hagan amendment was key to his organization finally supporting the bill. NSAC is now in favor of SB 510, after having wavered on it for a long time. He said the Tester-Hagan amendment adds extra protections for small farms and for direct-to-consumer farmers, like those who farm for local farmers’ markets.
Food Safety Modernization Act
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